April 23, 2013
talk to me
I tried a new Tilapia recipe today. It was a simple bake with lemon, garlic, and sage. Delish!
I always have a hard time cooking fish. I never know what condiments to add, how long to bake, and nothing is as fancy as the stuff you get at restaurants. Sure, I’m not a Master Chef, but I’d like to at least do something simple like fish.
Methinks I can count today as a success.